Chocolate Strawberry Rice Krispie Treats
Chocolate Strawberry Rice Krispie Treats are a delightful twist on a classic dessert, combining the nostalgic flavors of crispy rice and gooey marshmallows with the rich taste of chocolate and fresh strawberries. Perfect for any occasion, these treats are not only easy to make but also visually appealing, ensuring they will be the star of your next gathering. With every bite, you’ll savor a perfect balance of crunchy, chewy, and fruity goodness that brings smiles to faces of all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 10 ounces mini marshmallows
- 4 tablespoons salted butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped fresh strawberries
- 1 teaspoon pure vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the chocolate chips until melted and glossy.
- Gradually fold in the Rice Krispies until evenly coated.
- Gently add the chopped strawberries and vanilla extract; mix until combined.
- Press the mixture into a greased 9×13-inch pan and allow it to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Feel free to substitute strawberries with your favorite berries or add nuts for extra crunch. Drizzle melted white chocolate on top for an elegant finish. Store in an airtight container at room temperature for up to three days.