Christmas Eve Cinnamon
Experience the joy of the holidays with Christmas Eve Cinnamon, a scrumptious treat that fills your home with the warm aroma of cinnamon and sugar. Perfect for family gatherings or a cozy night in, this dish features a soft, pillowy texture topped with a sweet glaze. Each bite is like a festive hug, making it an unforgettable addition to your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs until mixed. Add to dry ingredients and stir gently until combined.
- Mix brown sugar and cinnamon in a small bowl for the filling.
- Pour half of the dough into the prepared baking dish. Sprinkle half of the cinnamon mixture on top. Add the remaining dough and finish with the rest of the filling.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, swap granulated sugar with brown sugar. Mix in chopped nuts or dried fruits for extra texture. To store leftovers, keep them in an airtight container at room temperature and reheat gently before serving.