Christmas Shortbread Cookies
Indulge in the festive delight of Christmas Shortbread Cookies, characterized by their rich buttery flavor and melt-in-your-mouth texture. These easy-to-make treats are perfect for holiday gatherings or cozy evenings by the fire. Each bite offers a nostalgic taste of Christmas, bringing warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in vanilla extract and gradually add flour, stirring until no dry flour remains.
- Gently knead the dough on a floured surface until smooth—avoid over-kneading.
- Roll out the dough to about 1/4-inch thickness and cut into festive shapes with cookie cutters.
- Bake on an ungreased baking sheet for 12-15 minutes, or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Chill your dough for at least 30 minutes before baking to help maintain shape and improve texture. Enhance flavor by adding spices like cinnamon or nutmeg, or mix in chocolate chips or dried fruits.