Christmas Sprinkle Cookies
Indulge in the festive delight of Christmas Sprinkle Cookies! These buttery, colorful treats are a holiday favorite, combining a soft texture with a delightful crunch from the vibrant sprinkles. Perfect for sharing at gatherings or enjoying with a warm cup of cocoa, these cookies will fill your home with the spirit of the season and create cherished memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup colorful holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet mixture, stirring gently.
- Fold in half of the sprinkles, reserving some for topping.
- Scoop dough onto the prepared baking sheets and sprinkle remaining sprinkles on top.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For softer cookies, chill the dough for at least 30 minutes before baking to prevent spreading. - Consider substituting vanilla extract with almond or peppermint for a unique flavor twist. - For added texture, mix in chopped nuts or dried fruit.