Cider-Glazed Brussels Sprouts
Cider-Glazed Brussels Sprouts are a deliciously sweet and tangy side dish that will elevate any meal. With their vibrant color and caramelized texture, these little green gems are a crowd-pleaser, perfect for both festive gatherings and weeknight dinners. The combination of fresh apple cider, balsamic vinegar, and maple syrup creates a delightful glaze that transforms ordinary Brussels sprouts into an irresistible treat. Serve them at your next family meal, and watch everyone go back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup fresh apple cider
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim tough stems, and remove damaged leaves.
- In a bowl, whisk together apple cider, balsamic vinegar, olive oil, maple syrup, salt, and pepper.
- Toss Brussels sprouts in the glaze until well coated.
- Spread the sprouts on a parchment-lined baking sheet without overcrowding.
- Roast for 25-30 minutes until tender and caramelized, shaking halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, include crispy bacon or feta cheese. Store leftovers in an airtight container for up to three days; reheat at 350°F for crispiness. Experiment with different vinegars for unique flavor profiles.