Cinnamon Cranberry Orange Coffee Cake
Cinnamon Cranberry Orange Coffee Cake is a delightful blend of warm spices, zesty citrus, and tart cranberries. This fluffy cake captures the essence of cozy mornings, making it the perfect companion for your coffee or tea. Each bite offers a sweet-tart explosion that will elevate your brunch gatherings or family celebrations. Easy to make and beautifully aromatic, this cake is a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk (whole preferred)
- 1 cup fresh cranberries (whole)
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Mix in eggs one at a time, then add milk and vanilla extract until smooth.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in cranberries and orange zest evenly into the batter.
- Pour batter into prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in walnuts or pecans. If desired, substitute cranberries with blueberries for a different flavor twist. Ensure all ingredients are at room temperature for optimal mixing.