Cinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce
Cinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce are a delightful treat that brings warmth and joy to your breakfast table. These golden, crispy bites feature a soft, fluffy center, perfectly paired with a tangy blueberry sauce and creamy Greek yogurt. Ideal for lazy Sundays or busy weekdays, this dish is not just breakfast; it’s a delicious experience that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately one finger-sized piece per person) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 cup fresh blueberries (or frozen)
- ½ cup plain Greek yogurt
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until frothy.
- Heat butter in a nonstick skillet over medium heat until sizzling.
- Briefly dip each bread slice into the egg mixture on both sides.
- Cook in the skillet for 3-4 minutes per side until golden brown.
- In another pan, combine blueberries with a splash of water; cook until they burst into sauce.
- Cut the French toast into fingers and serve topped with Greek yogurt and blueberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, mix in vanilla extract to the egg batter or swap blueberries for strawberries. Store leftovers in an airtight container for up to three days; reheat in a skillet for crispiness.