Cinnamon Glazed Apple Fritters
Cinnamon Glazed Apple Fritters deliver a warm, comforting flavor that will remind you of cozy mornings spent at home. These fluffy treats are packed with sweet, juicy apple pieces and topped with a glossy cinnamon glaze that adds the perfect finishing touch. Ideal for breakfast or dessert, they’re quick to make and sure to impress family and friends. Enjoy them freshly fried for the ultimate experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 cup chopped Granny Smith or Honeycrisp apples
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp cinnamon (for glaze)
Instructions
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk and egg. Add to dry ingredients and stir until just combined.
- Fold in chopped apples gently.
- Heat oil in a deep pan to 350°F (175°C).
- Drop batter by spoonfuls into the hot oil; fry until golden brown on both sides (about 3-4 minutes each side).
- For the glaze, whisk powdered sugar with milk and cinnamon until smooth. Drizzle over warm fritters.
Nutrition
- Serving Size: 1 fritter (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different fruits such as pears or berries for unique flavors. Ensure your oil is hot enough before frying to prevent soggy fritters. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven.