Cinnamon Maple Roasted Sweet Potatoes
Cinnamon Maple Roasted Sweet Potatoes are the perfect blend of sweet and savory, creating a warm and inviting dish that tantalizes your taste buds. With their caramelized edges and tender insides, these vibrant orange cubes become a delightful side dish for any occasion. Whether served during Thanksgiving feasts or enjoyed on a cozy weeknight, this easy recipe is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and diced
- 2 tbsp extra virgin olive oil
- 1 tsp freshly ground cinnamon
- 3 tbsp pure maple syrup
- 1 tsp salt
- ½ tsp black pepper
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice sweet potatoes into uniform cubes.
- In a large bowl, toss sweet potatoes with olive oil, cinnamon, maple syrup, salt, and pepper until well-coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 25-30 minutes until fork-tender and golden brown, tossing halfway through for even cooking.
- If using, add chopped pecans in the last 5 minutes of roasting for added crunch.
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 215
- Sugar: 9g
- Sodium: 236mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, substitute maple syrup with honey or add a pinch of cayenne pepper for a spicy twist. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F (175°C).