Cinnamon Roll Cookie Bites
Cinnamon Roll Cookie Bites are the ultimate indulgence, combining the warm flavors of cinnamon and sugar in a bite-sized treat. These soft, chewy cookies are drizzled with a sweet glaze, making them perfect for brunch or dessert. Whether you’re surprising guests or satisfying a sweet tooth after dinner, these cookie bites promise to impress. Easy to make and irresistible, they’re sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Add softened butter and mix until crumbly. Then incorporate eggs and vanilla until smooth.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until golden brown around the edges but still soft in the center.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over warm cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough before baking for enhanced flavor. Add chopped nuts or an extra drizzle of icing for variation. Store in an airtight container for up to five days; reheat in the microwave for warmth.