Cinnamon Roll Ice Cream Sandwiches
Indulge in the ultimate dessert experience with these Cinnamon Roll Ice Cream Sandwiches. Imagine warm, gooey cinnamon rolls enveloping rich, creamy ice cream, creating a delightful contrast of flavors and textures. Perfect for summer gatherings or cozy nights at home, this treat will have your taste buds dancing with joy. Easy to make and perfect for sharing, each bite is a celebration of warmth and sweetness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.5 oz) refrigerated cinnamon roll dough
- 2 cups high-quality vanilla ice cream
- 4 tbsp unsalted butter (melted)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- Optional: Whipped cream or caramel sauce for topping
Instructions
- Preheat the oven according to package instructions for the cinnamon roll dough.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Spread melted butter evenly over the dough, then sprinkle with the cinnamon sugar mixture (mix sugar and cinnamon).
- Roll the dough tightly and slice into 1-2 inch pieces. Place in a greased baking dish.
- Bake until golden brown (about 20-25 minutes). Let cool slightly before slicing each roll in half horizontally.
- Scoop vanilla ice cream onto one half of each roll and top with the other half.
- Drizzle with caramel or top with whipped cream if desired. Serve warm.
Nutrition
- Serving Size: 1 sandwich (145g)
- Calories: 380
- Sugar: 25g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different ice cream flavors like caramel or maple pecan for a unique twist. To prevent sogginess, assemble sandwiches right before serving.