Cinnamon Roll Oatmeal Bars
Indulge in the warmth of cinnamon roll oatmeal bars, where comforting flavors meet wholesome ingredients. These bars are soft, chewy, and bursting with cinnamon goodness, making them the perfect breakfast treat or snack for your busy mornings. Easy to prepare and utterly delicious, they evoke nostalgic memories of cozy family gatherings—without the fuss of traditional baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 cup milk (or almond milk)
- 2 large eggs (or flax eggs for vegan)
- 1 tsp vanilla extract
- 1/4 cup melted butter (or coconut oil)
- 1/2 cup nuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, brown sugar, baking powder, and cinnamon until combined.
- In another bowl, whisk together milk, eggs, melted butter or coconut oil, and vanilla extract. Pour over dry ingredients and stir until just combined.
- If desired, fold in nuts or raisins for added texture.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until golden brown on top. Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a gluten-free option, substitute rolled oats with certified gluten-free oats. Customize your bars by adding chocolate chips or other dried fruits. Store in an airtight container at room temperature for up to four days; reheat in the microwave for a warm treat.