Cinnamon Sugar Candied Nuts
Cinnamon Sugar Candied Nuts are a sweet and crunchy delight that will elevate any occasion. With a perfect blend of warm cinnamon and caramelized sugar, these irresistible snacks fill your kitchen with a heavenly aroma. Whether you’re entertaining guests or enjoying a cozy night in, these nuts are the ultimate treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix granulated sugar and cinnamon until well combined.
- In a separate microwave-safe bowl, melt the butter and stir in the vanilla extract.
- Add mixed nuts to the butter mixture and toss until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the nuts and toss again until fully coated.
- Spread the coated nuts on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different nuts like hazelnuts or macadamia nuts for unique flavors. For an extra crunch, toss in a pinch of sea salt before baking. Store cooled candied nuts in an airtight container for up to two weeks.