Classic Cannoli Squares
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, offering buttery pastry layers filled with a creamy ricotta mixture that melts in your mouth. These squares are perfect for any occasion—from festive gatherings to a sweet treat after dinner. Easy to prepare, they combine the rich flavors of ricotta, cinnamon, and chocolate chips for a truly irresistible dessert that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, mix flour, granulated sugar, and salt. In another bowl, whisk eggs and melted butter; combine with the dry ingredients to form a soft dough.
- Roll out half the dough and place it in the greased baking dish. Bake for about 15 minutes until lightly golden.
- While baking, combine ricotta, powdered sugar, vanilla extract, cinnamon, and chocolate chips in a bowl until smooth.
- Spread the filling over the baked crust once cooled slightly. Roll out the remaining dough and cover the filling.
- Bake for an additional 20-25 minutes until golden brown. Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 215
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ensure ricotta is well-drained to avoid a watery filling. For added flavor variations, consider using mascarpone cheese or incorporating almond extract.