Classic Italian Chicken Parmesan
Classic Italian Chicken Parmesan is a comforting dish that combines crispy breaded chicken, rich marinara sauce, and gooey melted cheese. This crowd-pleaser is perfect for weeknight dinners or special occasions, bringing the flavors of Italy right to your table. With its golden crust and savory toppings, each bite promises to delight your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves for garnish
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and sear chicken until golden brown (about 3–4 minutes per side).
- Place seared chicken in a baking dish. Top with marinara sauce, sprinkle with Parmesan cheese, and layer with mozzarella slices.
- Bake for 20–25 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 chicken breast topped with sauce and cheese (approx. 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg
Keywords: For extra crunch, consider using panko breadcrumbs instead of regular ones. Feel free to swap mozzarella for provolone or add additional herbs like oregano or thyme for added flavor. Store leftovers in an airtight container; reheat in the oven at 350°F until warmed through to maintain crispiness.