Coconut Custard Pie
Coconut Custard Pie is a delectable dessert that transports your taste buds to a tropical paradise with every bite. Featuring a creamy coconut filling nestled in a perfectly baked crust, this pie is an irresistible treat for summer gatherings or cozy family dinners. Its rich flavor and stunning appearance will make it the star of the dessert table, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp pure vanilla extract
- 2 tbsp pineapple juice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pre-bake the pie crust for about 10 minutes until golden.
- In a bowl, whisk together eggs, sugar, and vanilla until smooth.
- Gradually mix in coconut milk to avoid lumps.
- Fold in shredded coconut until evenly distributed.
- Pour the mixture into the pre-baked pie crust.
- Bake for 40–45 minutes, until the center jiggles slightly.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 330
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: - For extra flavor, consider adding a pinch of nutmeg or cinnamon. - Store leftovers in an airtight container in the refrigerator for up to three days.