Coconut Lime Chicken
Coconut Lime Chicken is a vibrant, tropical dish that brings the sun to your dinner table. Juicy chicken breasts simmer in a creamy coconut milk and lime sauce, creating a delightful flavor explosion with every bite. Perfect for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also incredibly versatile—serve it over rice or in tacos for an unforgettable meal that transports you straight to a beachside paradise.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 1/2 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp honey or brown sugar
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Prepare your ingredients: Chop garlic and grate ginger.
- Marinate the chicken: In a bowl, mix lime juice, honey (or brown sugar), garlic, ginger, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Sear marinated chicken until golden brown on each side (about 5-7 minutes).
- Add coconut milk: Lower heat and pour in coconut milk and optional chili flakes; simmer for about 10 minutes until flavors meld.
- Finish with herbs: Stir in cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For enhanced flavor, marinate the chicken for up to two hours. Feel free to substitute lime with lemon or add other herbs such as basil. Serve with jasmine rice or a fresh salad for a complete meal.