Coconut Milk-Braised Chicken
Coconut Milk-Braised Chicken is a comforting dish that combines tender chicken with creamy coconut milk, aromatic spices, and fresh herbs for a delightful meal. Perfect for cozy evenings or gatherings, this recipe is both easy to prepare and impressively flavorful. Each bite envelops your taste buds in warmth and richness, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 cup low-sodium vegetable broth
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Mince garlic and ginger; cut chicken into bite-sized pieces.
- Sauté Aromatics: Heat oil in a skillet over medium heat. Add garlic and ginger; sauté for about 2 minutes until fragrant.
- Cook Chicken: Add chicken pieces; season with salt and pepper. Sauté until golden brown, approx. 5-6 minutes.
- Combine Ingredients: Stir in coconut milk, vegetable broth, and red curry paste; mix well.
- Simmer: Reduce heat to low and simmer uncovered for about 20 minutes until chicken is tender.
- Serve: Garnish with chopped cilantro and serve over rice or vegetables.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For a vegetarian option, substitute chicken with tofu or chickpeas. Enhance the dish by adding bell peppers or spinach during simmering for extra nutrition. Marinate the chicken overnight in coconut milk and spices for even more flavor.