Coffee Cake Cookies
Indulge in the delightful taste of Coffee Cake Cookies, a perfect blend of sweet cinnamon and rich coffee flavor. These cookies offer crispy edges and soft, chewy centers, making them an ideal treat for any occasion. Whether you’re enjoying a cozy afternoon with coffee or sharing them with friends, these cookies are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in eggs one at a time and then add vanilla extract.
- Stir in instant coffee granules until dissolved.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop dollops onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers are soft. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider swapping nuts for chocolate chips or dried fruits. Letting the dough chill for about 30 minutes will enhance texture and taste.