Cookie Butter Icebox Cake
Indulge in the creamy, dreamy layers of our Cookie Butter Icebox Cake, a delightful no-bake dessert that’s sure to impress. With rich cookie butter woven into fluffy whipped cream and crunchy graham crackers, this cake offers an irresistible combination of textures and flavors. Perfect for any gathering, it’s easy to prepare and customizable with your favorite toppings. Get ready for a dessert experience that will leave your guests craving more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 11 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy cream
- 1 ½ cups graham crackers (about 10 full sheets)
- ½ cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in cookie butter until fully combined.
- In a serving dish, layer graham crackers at the bottom, followed by a generous layer of the cookie butter mixture.
- Repeat layering with remaining graham crackers and cookie butter mixture until you reach the top.
- Finish with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider using chocolate-flavored graham crackers or adding fresh fruit layers. A sprinkle of sea salt on top can enhance sweetness.