Cookies and Cream Cake
Indulge in the ultimate dessert experience with this Cookies and Cream Cake! This delightful treat features layers of fluffy chocolate cake, creamy frosting, and crunchy Oreo bits, creating a perfect balance of flavors and textures. Ideal for birthdays, celebrations, or just because, this cake is sure to impress friends and family alike. Each slice promises a heavenly bite that will leave everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1/2 cup softened butter
- 3 large eggs
- 1 cup whole milk
- 1 1/2 cups crushed Oreos
- 1 cup heavy cream (for frosting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter until creamy. Add eggs one at a time along with vanilla extract.
- Gradually mix in milk until smooth.
- Combine dry ingredients with wet mixture until just incorporated. Gently fold in crushed Oreos.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped heavy cream mixed with sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added texture, leave some Oreo chunks in the batter. Personalize the frosting by adding different flavor extracts or swapping Oreos for other cookies.