Cool Whip Cookies
Cool Whip Cookies are a delightful treat that offers a soft, pillowy texture combined with a creamy sweetness and a hint of vanilla. These easy-to-make cookies are perfect for any occasion, from casual gatherings to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Cool Whip (thawed)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine Cool Whip, sugar, and eggs until smooth and glossy.
- Gently fold in flour and baking powder until just combined; avoid overmixing.
- Stir in vanilla extract and chocolate chips if using.
- Drop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: To enhance flavor, try adding nuts or sprinkles as mix-ins. Chill dough for 30 minutes before baking to prevent excessive spreading.