Cordon Bleu Bites Appetizer
Cordon Bleu Bites Appetizer are crispy, bite-sized delights that combine tender chicken, savory ham, and melty Swiss cheese, all wrapped in a crunchy panko coating. Perfect for parties or game nights, these flavorful morsels are sure to impress your guests. Quick to prepare and easy to devour, they bring joy to any gathering. Get ready for a culinary hit with these irresistible bites!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 6 oz thinly sliced ham
- 6 oz Swiss cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt, pepper, and paprika to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- Prepare ham and Swiss cheese by cutting them into small squares.
- Set up a dredging station: one bowl with seasoned flour, another with whisked eggs, and a third with panko breadcrumbs mixed with paprika.
- Assemble each bite by placing ham and cheese on a piece of chicken, folding it over, and securing with toothpicks if necessary.
- Coat each piece in flour, then egg wash, followed by the panko mixture.
- Heat oil in a skillet over medium heat (about 350°F) and fry bites for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 Cordon Bleu Bite (approx. 40g)
- Calories: 123
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 66mg
Keywords: For extra flavor variations, try using turkey instead of ham or add spinach for a nutritious twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.