Cottage Cheese Bagels Bake
Cottage Cheese Bagels Bake are the perfect blend of savory and satisfying, featuring a golden-brown crust that reveals a fluffy, protein-packed interior. This easy-to-make recipe transforms your brunch into a delightful experience, impressing family and friends with its rich flavors and textures. Serve these scrumptious bagels warm, topped with cream cheese or your favorite spreads, for a delicious start to any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 pieces 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ tsp salt
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cottage cheese, eggs, and garlic powder until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop the batter into the prepared dish, ensuring space for rising.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in fresh herbs or spices. Topping with sesame seeds or everything bagel seasoning can enhance visual appeal and taste. Store cooled bagels in an airtight container at room temperature for up to three days.