Cottage Cheese Garlic Knots
Cottage Cheese Garlic Knots are a delightful addition to any meal, combining fluffy texture with rich garlic flavor. These soft, buttery knots are easy to make and perfect for sharing at gatherings or enjoying as a cozy snack. With every bite, you’ll experience the warm aroma that fills your kitchen, making these knots a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 2 cups all-purpose flour
- 2 cloves fresh garlic, minced
- 1 tbsp baking powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, oregano, and minced garlic.
- Add the cottage cheese and olive oil; stir until a soft dough forms.
- On a floured surface, gently knead the dough for about 1 minute.
- Divide into equal portions; roll each into an 8-inch rope and tie into knots.
- Place on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Brush with olive oil or melted butter before serving warm.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 78
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For creamier knots, substitute cottage cheese with ricotta. Add fresh herbs like basil for extra flavor. Store leftovers in an airtight container at room temperature; reheat in a preheated oven at 350°F for about 5-7 minutes.