Cowboy Butter Chicken Bites
Cowboy Butter Chicken Bites are a flavor-packed delight that will transport you to a summer barbecue with every bite. Juicy chicken is enveloped in a rich, buttery herb sauce that strikes the perfect balance between savory and spicy. Easy to make and visually appealing, these bites are perfect for game day or any casual gathering, ensuring you’ll be the star of the show.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry; cut into uniform bite-sized pieces and season with salt and pepper.
- In a bowl, melt butter in the microwave; stir in garlic, parsley, paprika, red pepper flakes, and lemon juice.
- Toss chicken pieces in the butter mixture until fully coated.
- Spread chicken on the baking sheet in an even layer; bake for 15-20 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate chicken for up to 30 minutes before cooking. - Customize spice levels by adjusting red pepper flakes or adding diced jalapeños. - Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.