Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with perfectly cooked linguine in a rich, creamy butter sauce. In just 30 minutes, you can serve up a plate of this comforting meal that’s perfect for weeknight dinners or special gatherings. Each bite is infused with aromatic garlic and the savory notes of Parmesan, creating a memorable dining experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped parsley or chives
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente, about 8-10 minutes.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through (6-8 minutes).
- Add minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream and simmer gently until slightly thickened (3-5 minutes), stirring continuously.
- Gradually stir in Parmesan cheese until melted and combined.
- Drain the pasta and add it to the skillet, tossing to coat with the sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added flavor, consider searing the chicken before cooking. You can also substitute shrimp or add vegetables like spinach or bell peppers for extra nutrition.