Cowboy Butter Potatoes Oven
Cowboy Butter Potatoes are the ultimate side dish that combines crispy, golden-brown baby potatoes with a delectable garlic and herb butter. This easy-to-make recipe is perfect for any occasion—be it a backyard barbecue or a cozy family dinner. With its rich flavor and irresistible aroma, these potatoes will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes and pat them dry. Cut them in half.
- In a bowl, melt the unsalted butter in the microwave until bubbly. Mix in minced garlic, chopped parsley, paprika, salt, and pepper.
- Toss the halved potatoes in the buttery mixture until well-coated.
- Spread the coated potatoes on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Serve warm, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding rosemary or thyme to the butter mixture. - You may substitute regular potatoes with sweet potatoes for a healthier twist. - Ensure even cooking by cutting potatoes into uniform sizes.