Crab Fried Rice
Crab Fried Rice is a delightful dish that elevates a simple meal into an extraordinary culinary experience. This easy-to-make recipe features fluffy grains of rice tossed with sweet crab meat, vibrant vegetables, and aromatic seasonings. Perfect for weeknight dinners or special occasions, it’s a family favorite that promises to impress. Gather your loved ones around the table and savor each flavorful bite of this delectable dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 cup lump crab meat
- 1 cup mixed peas and carrots
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
- 2 large eggs
Instructions
- Prepare your ingredients by chopping vegetables and gathering everything.
- Heat sesame oil in a large wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in peas and carrots, cooking until they are tender-crisp.
- Stir in the cooked rice, breaking up clumps, and drizzle with soy sauce while mixing well.
- Gently fold in crab meat, warming through without breaking apart.
- Push the mixture to one side and scramble eggs on the other side until set; then mix everything together.
- Fold in chopped green onions and cook for another minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Use cold day-old rice for the best texture—freshly cooked rice can turn mushy when fried. Feel free to substitute crab with shrimp or chicken for a different flavor profile. Add spices like chili flakes or ginger for an extra kick!