Crack Chicken Chili
Crack Chicken Chili is a creamy, zesty delight that warms your soul, perfect for chilly evenings. This easy-to-make dish combines tender chicken, hearty beans, and a blend of spices, making it a family favorite. Ideal for gatherings or cozy nights in, this chili is not only delicious but also visually appealing with its vibrant colors. Serve it hot with your favorite toppings for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) kidney beans, drained and rinsed
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade equivalent)
- 1 green bell pepper, diced
- Sour cream (for serving)
Instructions
- Gather and prepare your ingredients by chopping the onion and green bell pepper.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and bell pepper; cook for an additional minute.
- Add chicken breasts and chicken broth to the pot. Bring to a gentle boil, then reduce heat to low and simmer.
- Stir in taco seasoning while the chicken cooks for about 20-25 minutes until fully cooked.
- Remove chicken, stir in cream cheese until melted, then shred the chicken using two forks and return it to the pot along with the kidney beans.
- Simmer for another 10 minutes before serving hot with sour cream or desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For extra flavor, consider marinating the chicken overnight. Feel free to customize by adding corn or swapping out beans depending on your preference.