Crack Chicken Gnocchi with Bacon & Spinach
Indulge in the comforting flavors of Crack Chicken Gnocchi with Bacon & Spinach. This creamy dish features tender gnocchi, succulent chicken, crispy bacon, and vibrant spinach, creating a deliciously satisfying meal that’s perfect for gatherings or cozy nights in. With a rich sauce that clings to every bite, this recipe is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 lb boneless, skinless chicken breasts (diced)
- 6 slices thick-cut bacon (chopped)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute before adding diced chicken. Cook until golden brown and cooked through.
- Add fresh spinach to the skillet and stir until wilted.
- Pour in heavy cream and chicken broth; stir until combined and bring to a gentle simmer.
- Add uncooked gnocchi directly into the skillet and cook until they float (about 3-5 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy.
- Serve hot and enjoy this delightful dish!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Keywords: For added flavor, swap spinach with kale or incorporate sun-dried tomatoes. Experiment with different cheeses like Gouda for a unique twist. If you're looking for a lighter option, substitute heavy cream with Greek yogurt.