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Cracker Barrel Chicken and Dumplings

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Cracker Barrel Chicken and Dumplings is a heartwarming dish that combines tender chicken with fluffy dumplings in a savory broth. Perfect for chilly evenings, this comforting recipe brings the family together around the dinner table, evoking warmth and nostalgia. In just a few simple steps, you can create an irresistible meal that everyone will love, making it an ideal choice for busy weeknights or special gatherings.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cups low-sodium chicken broth
  • 1 cup all-purpose flour
  • 2 tbsp unsalted butter
  • 1 cup whole milk
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 2 tsp fresh parsley (or 1 tsp dried)
  • Salt and pepper to taste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped

Instructions

  1. Heat a large pot over medium heat and melt butter. Add onions, garlic, carrots, and celery; sauté until softened (about 5 minutes).
  2. Add chicken breasts with salt and pepper; pour in chicken broth to cover. Bring to a gentle boil, then reduce heat to low.
  3. Simmer for about 30 minutes until chicken is tender enough to shred.
  4. In a bowl, mix flour, baking powder, salt, milk, melted butter, and herbs until just combined.
  5. Drop spoonfuls of dough into simmering broth; cover tightly and steam for 15-20 minutes until dumplings are cooked through.
  6. Serve hot with parsley garnish.

Nutrition

Keywords: For extra flavor, sear the chicken before adding to the pot. Customize with additional vegetables like peas or spices according to your preference. Store leftovers in an airtight container for up to three days or freeze without dumplings.

Find it online: https://masonrecipes.com/irresistible-cracker-barrel-chicken-and-dumplings-recipe/