Cranberry Apple Crumble Mini Pies
Cranberry Apple Crumble Mini Pies are the perfect bite-sized dessert combining tart cranberries and juicy apples in a buttery crust, topped with a cinnamon-spiced crumble. These delightful mini pies evoke warm memories of family gatherings while being simple enough for bakers of all levels. Whether for a holiday celebration or just a sweet treat on any day, these mini pies will surely become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pie crust (store-bought or homemade)
- 2 cups fresh or frozen cranberries
- 2 cups diced Granny Smith or Honeycrisp apples
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and cut into circles slightly larger than muffin tin cups. Press each circle into the cups with some overhang.
- In a bowl, combine cranberries, diced apples, granulated sugar, and cinnamon. Toss until well-coated and fill each pie crust generously.
- In another bowl, mix oats, flour, brown sugar, and cold butter until it resembles coarse crumbs. Sprinkle over each mini pie.
- Bake for 25-30 minutes until golden brown and bubbling at the edges. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment by adding nutmeg or swapping apples for pears. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.