Cranberry Balsamic Roast Beef
Indulge in the rich flavors of cranberry balsamic roast beef—a perfect centerpiece for your next gathering. This succulent dish features a tender, well-seasoned beef roast enveloped in a delightful blend of sweet cranberry sauce and tangy balsamic vinegar. Ideal for holidays or cozy dinners, it’s easy to prepare yet promises a memorable dining experience that will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless beef roast (sirloin or chuck)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 garlic cloves (minced)
- 2 sprigs fresh rosemary (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper.
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, and rosemary until smooth.
- Place the beef in a roasting pan; coat it with half of the sauce. Reserve the other half for basting.
- Roast for about 1 hour and 30 minutes, basting every 30 minutes with the reserved sauce.
- Allow the roast to rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, sear the beef before roasting to create a caramelized crust. - Feel free to swap out cranberries for cherries for a different twist. - Store leftovers in an airtight container in the fridge for up to four days, reheating gently in the oven.