Cranberry Bliss Bars Indulgence
Cranberry Bliss Bars Indulgence are a delightful combination of creamy frosting, tart cranberries, and rich white chocolate on a soft, cake-like base. Perfect for festive gatherings or cozy nights in, these bars offer an explosion of flavors that will have everyone coming back for more. Easy to make, they are guaranteed to impress friends and family with their beautiful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 1/2 cups dried cranberries
- 1 cup white chocolate chips
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Gradually stir in the flour until fully incorporated, then mix in the dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Allow the bars to cool completely before cutting them into squares. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 230
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in orange zest or substituting cranberries with cherries. Store leftovers in an airtight container at room temperature for up to five days. For a gluten-free version, use a gluten-free flour blend.