Cranberry Brie Bites
Indulge in the irresistible combination of creamy Brie cheese and sweet-tart cranberry sauce nestled in a flaky puff pastry shell. These Cranberry Brie Bites are perfect for any holiday gathering, offering a burst of flavor that will have your guests coming back for more. Easy to prepare and visually stunning, they are sure to become a favorite at your celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into 3-inch circles.
- Place a piece of Brie and a spoonful of cranberry sauce in the center of each circle.
- Brush the edges with egg wash, fold, and seal tightly.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, substitute cranberry sauce with fig jam or add chopped walnuts. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.