Cranberry Brie Bombs
Cranberry Brie Bombs are the ultimate crowd-pleaser, combining flaky puff pastry, creamy brie, and tangy cranberry sauce for an irresistible flavor experience. Perfect for holiday gatherings or cozy family dinners, these bite-sized treats are as visually stunning as they are delicious. With a golden crust and gooey center, every bite is a delightful explosion of sweet and savory goodness that will leave your guests clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary or thyme (optional garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place a piece of brie in the center of each square followed by a spoonful of cranberry sauce.
- Fold corners over filling and pinch to seal tightly.
- Whisk the egg with a splash of water and brush over each bomb.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For extra crunch, add chopped pecans to the filling. Try swapping cranberry sauce for fig jam for a unique twist. Ensure butter is cold for perfectly flaky pastry.