Cranberry Brie Focaccia Bread
Indulge in the delightful blend of sweet and savory with this Cranberry Brie Focaccia Bread. Picture warm, fluffy focaccia infused with creamy brie and tangy dried cranberries. Perfect for gatherings or cozy dinners, this recipe is simple enough for beginners yet impressive enough to wow your guests. With minimal kneading and a stunning presentation, this bread is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 cup dried cranberries
- 8 oz brie cheese, chopped
- 2 tbsp fresh rosemary, chopped
Instructions
- In a large bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until foamy.
- Gradually mix in the flour and salt until a slightly sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about one hour, or until doubled in size.
- Gently fold in cranberries and brie chunks once risen.
- Shape the dough on a parchment-lined baking sheet into an oval, dimpling the surface with your fingers.
- Preheat your oven to 400°F (200°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider swapping cranberries for figs or adding nuts like walnuts. Drizzle honey on top before serving for an extra touch of sweetness.