Cranberry Chicken & Brie Pizza
Cranberry Chicken & Brie Pizza is a delightful fusion of sweet and savory flavors that will elevate your pizza night. The tartness of cranberries complements the creamy brie cheese, while tender chicken adds heartiness to each bite. Perfect for gatherings or cozy nights in, this easy-to-make recipe will impress your friends and family. With vibrant colors and rich flavors, it’s time to ditch the ordinary pepperoni and indulge in this gourmet pizza experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 cup cooked chicken breast, shredded or diced
- 6 oz soft brie cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup fresh spinach leaves
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches wide.
- Transfer the dough to a baking sheet and drizzle with olive oil. Sprinkle salt and pepper evenly.
- Spread cranberry sauce over the dough, then layer with shredded chicken.
- Add fresh spinach on top, followed by slices of brie cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven, let cool slightly, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: - For added flavor, sear the chicken before adding it to the pizza. - Experiment with different cheeses like goat cheese or feta for unique twists. - To make it vegetarian, omit chicken and add extra veggies such as bell peppers or mushrooms.