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Cranberry Christmas Cake

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Cranberry Christmas Cake is a festive delight that combines the tartness of fresh cranberries with warming spices, making it a perfect centerpiece for your holiday gatherings. This moist and fragrant cake evokes nostalgia, filling your home with the comforting aroma of the season. Easy to prepare and visually stunning, it’s sure to impress friends and family while becoming a cherished addition to your holiday traditions.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract until smooth.
  5. Gradually mix in dry ingredients until just combined; fold in cranberries gently.
  6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack; dust with powdered sugar before serving.

Nutrition

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. You can substitute cranberries with blueberries or cherries for a fruity twist. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/irresistible-cranberry-christmas-cake-recipe-for-holidays/