Cranberry Feta Chicken Bake
Cranberry Feta Chicken Bake is a delightful blend of sweet and savory flavors that transforms your weeknight dinners into something special. Tender chicken breasts are enveloped in a luscious cranberry sauce, topped with tangy feta and fresh rosemary, creating an aromatic dish that’s as visually stunning as it is delicious. Perfect for holiday gatherings or casual family meals, this easy-to-make recipe guarantees second helpings and happy faces around the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup crumbled feta cheese
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper, then arrange them in the baking dish.
- In a bowl, mix cranberry sauce, balsamic vinegar, and garlic powder until smooth.
- Pour the sauce over the chicken evenly.
- Sprinkle feta cheese and rosemary on top.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Marinate chicken overnight for enhanced flavor. Feel free to substitute goat cheese or add nuts for extra texture. For a healthier option, use low-fat feta.