Cranberry Goat Cheese Crostini
Indulge in the perfect balance of creamy goat cheese and tart cranberry sauce with these irresistible crostini. Ideal for festive gatherings or cozy nights in, each bite offers a delicious harmony of flavors that will leave your guests craving more. Quick to prepare and visually stunning, these crostini are sure to elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (fresh)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz creamy goat cheese
- 2 tbsp fresh rosemary (finely chopped)
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into ½-inch thick pieces and arrange on a parchment-lined baking sheet.
- Brush each slice lightly with olive oil.
- Bake for about 10 minutes until light golden brown.
- Spread a generous layer of goat cheese on each toasted slice while still warm.
- Top with cranberry sauce and sprinkle chopped rosemary before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, mix in herbs like thyme or experiment with variations like cream cheese. Store leftovers in an airtight container; reheat at 350°F for crispness.