Cranberry Goat Cheese Sourdough
Cranberry goat cheese sourdough is a deliciously unique dish that combines the tartness of cranberries with the creaminess of goat cheese, all nestled on a crusty slice of sourdough bread. Perfect for cozy mornings, elegant brunches, or as a delightful snack, this recipe ensures that you impress your family and friends with minimal effort. Each bite promises a burst of flavor, making it an unforgettable treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf sourdough bread
- 1 cup dried cranberries
- 8 oz softened goat cheese
- 2 tablespoons honey
- 2 tablespoons fresh rosemary or thyme, chopped
- 2 tablespoons high-quality olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice sourdough bread into one-inch thick pieces and place on a lined baking sheet.
- In a bowl, mix softened goat cheese with dried cranberries and fresh herbs until well combined.
- Generously spread the cranberry-goat cheese mixture over each slice of bread.
- Drizzle honey over each slice to enhance flavors.
- Bake for about 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Substitute goat cheese with feta or cream cheese for different flavor profiles. Add chopped nuts for added crunch and texture.