Cranberry Jalapeno Cream Cheese Dip
Cranberry jalapeno cream cheese dip is a delightful appetizer that perfectly balances sweet and spicy flavors, making it an instant crowd-pleaser. With its creamy texture and vibrant colors, this dip not only tastes amazing but also looks stunning on any table. Perfect for game days, holiday parties, or casual get-togethers, it’s a recipe that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup fresh cranberries (chopped)
- 2 jalapenos (finely chopped, seeds removed for less heat)
- 1/4 cup granulated sugar
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp cilantro (optional, chopped)
Instructions
- Rinse cranberries under cold water and chop them along with jalapenos.
- Soften cream cheese at room temperature for about 30 minutes.
- Mix in sugar until smooth and fully blended.
- Fold in chopped cranberries and jalapenos until evenly distributed.
- Add lime juice and stir well to combine all ingredients.
- Transfer to a serving bowl and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating herbs like cilantro or chives. If you prefer a milder taste, substitute jalapenos with roasted red peppers. Serve with a variety of dippers such as crackers, tortilla chips, or fresh veggies.