Cranberry Lemon Bars
Cranberry Lemon Bars are a delightful fusion of tart cranberries and zesty lemon, all nestled in a buttery crust. These bars are perfect for any occasion, offering a burst of citrusy goodness that will brighten your day. With their vibrant colors and irresistible flavor, they quickly become the star of any dessert table. Easy to prepare and sure to impress, these sweet treats will have your family and friends clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (divided)
- 1 cup fresh or frozen cranberries
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, 1/4 cup granulated sugar, and softened butter until crumbly. Press into the prepared baking dish.
- Bake for 15 minutes until lightly golden.
- Whisk together eggs, remaining sugar, lemon juice, lemon zest, and baking powder in another bowl. Gently fold in cranberries.
- Pour filling over baked crust and bake for another 20-25 minutes until set.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute cranberries with blueberries or add orange zest for extra flavor. Drizzle melted white chocolate on top for a decadent twist.