Cranberry Muffins
Indulge in the warm, inviting aroma of freshly baked cranberry muffins. These fluffy treats are bursting with tart cranberries and a hint of sweetness, making them perfect for breakfast, brunch, or a sweet snack anytime. Simple to prepare, they offer a delightful taste and vibrant color that will brighten your table. Enjoy them fresh from the oven or freeze them for later—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh cranberries
- Zest of 1 orange (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, eggs, milk, and orange zest until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined.
- Fold in cranberries carefully to maintain their shape.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute cranberries with blueberries or add nuts for crunch. Store cooled muffins in an airtight container for up to three days.