Cranberry Orange Glazed Turkey
Indulge in the delightful flavors of Cranberry Orange Glazed Turkey—a perfect centerpiece for your holiday feast. This juicy turkey breast is enveloped in a sweet and tangy glaze that combines fresh orange juice and cranberry sauce, creating a mouthwatering dish that will impress family and friends alike. With minimal prep time and maximum flavor, this recipe is ideal for Thanksgiving or any special gathering.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) fresh turkey breast
- 1 cup cranberry sauce (with whole berries)
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the turkey breast in a roasting pan, pat dry, and season generously with salt and pepper.
- In a bowl, whisk together the cranberry sauce, orange juice, honey, Dijon mustard, and garlic powder until smooth.
- Pour half of the glaze over the turkey, reserving the rest for basting.
- Roast the turkey for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C), basting with remaining glaze every 30 minutes.
- Allow the turkey to rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 6 oz cooked turkey
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor, consider brining the turkey overnight. Enhance the glaze with fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to four days and reheat gently.