Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are a delightful treat that perfectly combines the sweet, buttery goodness of shortbread with the tangy burst of cranberries and vibrant orange zest. These easy-to-make cookies are ideal for any occasion, whether it’s a cozy family gathering or a festive holiday party. With their melt-in-your-mouth texture and stunning appearance, they are sure to be a hit. Enjoy these comforting cookies with a warm cup of tea or coffee, and experience the joy they bring to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries, roughly chopped
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add in one egg, orange zest, and vanilla extract; mix until combined.
- Gradually incorporate sifted flour and salt into the mixture without over-mixing.
- Gently fold in the chopped cranberries.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating chopped nuts or swapping cranberries for dried cherries. Keep baked cookies in an airtight container at room temperature for up to one week.