Cranberry Pecan Chicken Salad
Cranberry pecan chicken salad is a delightful fusion of tender chicken, crunchy pecans, and tart cranberries, all enveloped in a creamy dressing. Perfect for picnics, lunch gatherings, or simply as a treat to elevate your Tuesday, this vibrant dish is sure to impress. With its easy preparation and burst of flavors, it’s no wonder this salad quickly became a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup pecan halves
- 1 cup dried cranberries
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 celery stalks (finely chopped)
- 3 green onions (sliced thinly)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until fully cooked.
- Shred the cooked chicken into bite-sized pieces once slightly cooled.
- In a bowl, mix Greek yogurt, mayonnaise, lemon juice, salt, and pepper until smooth.
- Fold in shredded chicken, cranberries, celery, green onions, and pecans until well combined.
- Chill the salad in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, use rotisserie chicken instead of baking from scratch. Experiment with different nuts like walnuts or almonds for variety.