Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey and tart cranberries, creating the perfect holiday appetizer or side dish. These flavorful bites are simple to prepare, making them an essential addition to any festive gathering. With their crispy exterior and moist interior, they are sure to impress family and friends alike. Enjoy these delicious morsels warm, paired with your favorite dipping sauce or gravy for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup seasoned breadcrumbs
- 1 small onion, finely diced
- 1 cup celery, chopped
- 2 tsp dried mixed herbs (sage, thyme, rosemary)
- 2 large eggs
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and celery until soft.
- In a bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, herbs, salt, pepper, and eggs. Mix gently.
- Gradually add chicken broth until the mixture is moist but holds together.
- Form tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating orange zest or swapping cranberries for dried apricots. Store leftovers in an airtight container in the fridge for up to four days or freeze for longer storage.